Budget Sharpening Service Great for entry-level knives or the cost-conscious.
Our budget knife sharpening service provides affordable, efficient, and effective sharpening solutions for various types of blades. Using professionally approved methods, we offer excellent restoration of blade sharpness, prolonging the life of your tools. our reasonably priced services cater to individuals, restaurants, and businesses, ensuring dull knives are a thing of the past.
Standard Sharpening Service Bring back that new knife feeling on your quality knives.
Standard knife sharpening service delivers reliable and precise blade maintenance to customers. Utilizing proven sharpening techniques, we restore your knives' functionality and efficiency. Designed for diverse clientele – from home cooks to professional kitchens – this service strives to combine quality and convenience, prolonging the life of your tools while ensuring they perform at their best.
Premium Sharpening Service Perfect for chefs and culinary artists.
Premium knife sharpening service offers superior, meticulous knife sharpening aimed at discerning clients valuing high-quality results. Leveraging advanced technologies and precision techniques, we restore and enhance knife performance. We cater to restaurants, culinary professionals, and gourmet home cooks, focusing on prolonged blade lifespan, improved functionality, and outstanding customer service.
Say goodbye to dull blades Book our services and start cooking with precision.
Kitchen knife sizes vary depending on the brand.
Chef's Knife: (Large) Ranging from 20.32 to 25.4 cm, this versatile knife is considered a kitchen workhorse. Its length enables leverage for chopping and dicing a variety of food items, from vegetables to meat.
Utility Knife: (Medium) Often seen as a cross between a chef's knife and a paring knife, the utility knife generally measures 15.24 to 17.78 cm. It's designed for miscellaneous tasks that both the knives fail to cover.
Paring Knife: (Small) Shorter in size, usually between 7.62 to 10.16 cm, paring knives foster precision tasks such as peeling and trimming. Its petite, sharp blade is perfect for in-hand tasks and meticulous cuts.
Bread Knife: A specialist knife with serrated edges, bread knives are usually 17.78 to 25.4 cm long. They are specifically designed for cutting through hard crusts of bread while preserving their soft interiors.
Carving or Slicing Knife: (Extra Large) Primarily used to slice roasts, hams, and turkey, these knives typically range from 20.32 to 35.56 cm. Their long, slender blades ensure clean, precise cuts through larger pieces of meat.
Scissors and garden tool sharpening are available.
Please note all bookings will be charged at standard rates unless otherwise specified.
Just Knives - Knife Sharpening Melbourne